Monday, November 30, 2009
The life and times of my turkey
We had a pretty small Thanksgiving this year so I made my very first turkey. I think it was some kind of right of passage. You know that's something my mom and grandparents do, I show up with a salad and an appetite! Everyone said it turned out really well and now I'll have a better idea of what I'm doing next time.


Monday, November 16, 2009
Utah November '09
Monday, November 2, 2009
Fake out eggplant parmesan
I have been super bored with food lately and just wanting to eat out. I decided to try and make eggplant Parmesan since I wasn't going to make it to Macaroni Grill. I need it to be simple so I read a couple of recipes and then made up my own. I thought it was pretty good-here's what I did:
One eggplant sliced then put in some Italian salad dressing and then Italian seasoned bread crumbs. Baked it in a 350 degree oven for 15 minutes (but I think I'll do it for closer to 20 next time). I made just normal spaghetti for the family. Then I sprinkled some mozzarella and Parmesan cheese and put it back in the oven until it melted. I think the mozzarella is the star of the show so don't skimp on that one. I thought it turned out pretty well so I'll try it again; now I'll have to come up with something yummy for the leftovers. :)
One eggplant sliced then put in some Italian salad dressing and then Italian seasoned bread crumbs. Baked it in a 350 degree oven for 15 minutes (but I think I'll do it for closer to 20 next time). I made just normal spaghetti for the family. Then I sprinkled some mozzarella and Parmesan cheese and put it back in the oven until it melted. I think the mozzarella is the star of the show so don't skimp on that one. I thought it turned out pretty well so I'll try it again; now I'll have to come up with something yummy for the leftovers. :)
Butter sneared on bread
Matthew was singing and "dancing" for about 30 minutes the other day. Here's a small piece-
Halloween and snow storms
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